Double Black Soy Sauceĭouble Black Soy Sauce has become a popular alternative to Dark Soy Sauce for good reason. It also contains significantly less sodium than dark soy sauce, making it a healthy option for those who need to watch their salt intake. Not only does hoisin boast a distinctly delicious taste, but it’s also easy to create and store compared to many other substitutes for dark soy sauce. The sweet and salty flavor of hoisin provides dishes with a unique balance of umami flavors that cannot be easily replicated. Hoisin sauce is quickly becoming a viable way to replace dark soy sauce with its complex flavor, making it an ideal substitute in most applications. Related: Top 5 Substitutes for Galangal to Spice Up Your Recipe Types of Substitutes for Dark Soy Sauce Tamari Sauce It is thicker with a more intensely savory flavor than regular soy sauce and is used to add richness to the overall dish.Īs it contains less sugar than traditional light soy sauces, its color often varies from black to dark brown in hue.Ĭhoosing a good substitute for this specific type of sauce is key as it can significantly determine the level of savoriness and sweetness in your cooking alongside lending its unique hues – which range from black to dark brown in color – to the final product.įor those reasons, exploring substitutes is an important step before commencing any culinary adventure. Types of Substitutes for Dark Soy Sauceĭark soy sauce is essential for many culinary dishes, especially Chinese and Southeast Asian cuisine.
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